Print Recipe

Egg Salad with Celery Root Chips

Celery root is not a common vegetable to cook with, but it has a very mild flavor and can be cooked in a variety of ways, including baking into crispy chips!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Lunch
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
Servings

Ingredients

Course Lunch
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
Servings

Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Instructions

  1. Preheat the oven to 300°F.
  2. Slice the celery root paper thin, and then measure on a gram scale.
  3. Spread slices in a single layer on a parchment- or silicone-lined baking sheet. Do not overlap!
  4. Bake for about 30 minutes or until the chips are thoroughly crisp.
  5. After measuring all other ingredients on a gram scale, using an electric hand mixer, beat the egg yolks and oil until smooth.
  6. Season with salt and pepper.
  7. Fold in the chopped egg whites, whipped cream, and mayonnaise.
  8. Use a mandolin to slice the celery root.
Share this Recipe